Optimization Process of Soymilk Jelly Candy with Alkaline Catfish Gelatin By Response Surface Methodology. Science: Indonesian Journal of Science, [S. l.], v. 1, n. 4, p. 1055–1061, 2024. DOI: 10.31004/science.v1i4.194. Disponível em: https://science.web.id/index.php/science/article/view/194.. Acesso em: 10 oct. 2026.